Organic wine production is based on organic raw materials, which is ecologically produced grapes. To produce this grape it is necessary to protect grapevines during its vegetation period by using only protective agents, which are ecologically permissible according to international standards.

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Organic wine production is based on organic raw materials, which is ecologically produced grapes. To produce this grape it is necessary to protect grapevines during its vegetation period by using only protective agents, which are ecologically permissible according to international standards.

It is important to note that neighboring plots of ecological vineyards should also not be treated with environmentally inadequate agents. Homes issuing ecological certificates take grape vine samples, do their chemical analysis, and so they monitor the grape production during the vegetation period.

Organic wine is made from grapes produced in the above-described organic way. In wine production, the number of enological agents is also limited to substances that are harmless to human health or doses of enological agents are limited in some cases.

 

Ecologically produced wine has two main advantages over conventional wine: the purer and more natural smell and taste, and the protection of our organism from the intake of toxic substances.